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11.
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Chicken Focaccia
with avocado, cheese, mixed lettuce and mayonnaise |
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12.
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Roasted vegetable focaccia |
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13.
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Smoked salmon Caesar Wrap |
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14.
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Chicken tandoori Wrap |
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15.
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Garlic Bread
Oven baked Turkish bread with garlic butter
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16.
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Pita Bread |
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17.
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Tower of Wedges
Served with sour cream and sweet chilli sauce
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18.
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Fat Chips |
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19.
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Seasoned Vegetables |
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20.
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Mash Potato |
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Small Plates - Well ….. small for Mosskito |
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21.
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Tandoori Chicken 
Squewered loins of tandoori chicken served with jasmine rice, pappadum and citrus riata
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22.
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Entree Garlic Prawns
Lightly sautéed prawns finished in a roasted garlic
cream reduction accompanied with jasmine rice
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23.
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Bruschetta 
Basil-oil smeared tomato
and Spanish onion layered
on toasted herbed bread fished with a reduced balsamic drizzle
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24.
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Saganaki Greek Style
Grilled wafer of premium lambs cheese
finished with a balsamic reduction
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25.
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Homemade dips 
A trio of selected dips
served with lightly toasted herbed Pita. (serves two)
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26.
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Buenos Nachos 
With chilli con carne, tasty cheese & sour cream
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27.
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Beef Burger
Seasonal ground beef, mixed lettuce, tomato, cheese, egg, bacon and caramelised onions, served in a lightly toasted turkish bun |
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28.
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Gourmet Steak Sandwich
Char grilled prime beef, bacon, egg, caramelised onions, cheese, tomato & mixed lettuce, served in a toasted foccacia roll
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29.
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Chicken Burger
Marinated chicken breast, lettuce, tomato, tasty cheese and mayonnaise served in a lightly toasted turkish bun. |
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30.
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Marinated Lamb Straps 
Grilled, served on a salad of greens, semidried tomatoes, fetta tossed with sweet chilli dressing
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31.
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Caesar Salad
Crisp cos lettuce tossed with bacon, herbed croutons, shaved parmesan, poached egg and lightly finished in a traditional caesar dressing
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32.
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Chicken Caesar Salad
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33.
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Seafood Combination Salad
Seasonal Crisp green leaves tossed with sautéed prawns, scallops and calamari finished in a citrus vinaigrette dressing |
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34.
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Greek Salad
Fetta cheese, Greek olives, cucumber, tomato, dill, cos lettuce tossed with a traditional greek dressing.
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35.
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Chicken Greek Salad |
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36.
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Chicken Noodles
Chicken pieces wok-tossed with asian style greens and hokkien noodles lightly finished in an oriental style sauce.
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37.
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Fresh Vegetable 
Wok-tossed Asian vegetables with hokkien noodles mixed in a Chinese sauce
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38.
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Succulent Seafood
Selection of seafood tossed with garalic and fresh asian vegetables in a hoi sin sauce
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39.
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Porterhouse Steak 350g |
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40.
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Rump 400gm
(Best enjoyed medium rare) |
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41.
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Rib Eye Steak 400g
(Premium) |
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42.
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Fish & Chips 
Beer battered fillets of fresh fish served with a vinaigrette dressed mixed salad and fries.
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43.
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Fresh Calamari
Seasoned calamari served with tartare sauce, fries and salad
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44.
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Shellfish Combo
Mozzy’s fish tank with a combination of crab,
mussels, pippies, scallops, prawns in a chilli napoli broth
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45.
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Green Curry Prawns 
Fresh prawns tossed in a Thai curry sauce served with asian vegetables and rice - Mild
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46.
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Chicken Main
Pan- seared chicken breast in a seeded mustard and cream reduction served with chips and salad
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48.
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Main Garlic Prawns
10 Lighly sauteed prawns finished in a roasted garlic cream reduction accompanied with jasmine rice
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49.
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Open chicken souvlaki
(This one’s our favourite)
Tender pieces of marinated chicken, pita bread, chips, greek salad and tzatziki.
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50.
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Thai Chicken
Wok – seared chicken and asian vegetables finished in a mild coconut curry sauce with rice
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51.
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Whole Baby Snapper
Served with salad and your choice of chips, vegies or mash
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52.
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Veal Scallopini
Pan fried tender pieces of baby veal with a mushroom cream sauce served with chips and salad.
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53.
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Open lamb souvlaki
Tender pieces of marinated lamb, pita bread, chips, greek salad and tzatziki.
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54.
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Lamb Shanks 
Brasie lamb shanks, served on a bed of mash and vegetables
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55.
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American Style Ribs 
BBQ pork ribs served with sweet chilli sauce, barbeque sauce and chips
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56.
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Chicken Mexicana
Marinated fillets, cooked with semi-dried tomatoes, olives, roasted capsicum, spinach in a mild chilli tomato sauce served with chips and salad.
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57.
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Pomodora Penne
Roasted tomato, caramelised onion, fresh basil in a napoli based sauce.
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58.
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Pasta di Mare (red sauce)
Fettuccini served with fresh seafood tossed in olive oil, garlic, tomato and white wine sauce
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59.
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Marinara (white sauce)
Spaghetti served with fresh seafood in a white wine cream reduction.
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60.
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Smoked Salmon Penne
Smoked salmon, rocket leaves, semi-dried tomatoes, dill, cappers and avocado in a white wine cream reduction.
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61.
|
Carbonara fettuccini
Fettuccini with pancetta, bacon, garlic, egg in a parmesan cream cheese sauce.
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62.
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Calabrese
Calabrese salami and roasted capsicum with caramelised onion, olives, tomato and mushrooms.
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63.
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Penne Prim a Vera
Selected roasted vegetables, Jerusalem artichokes olives and spinach in a tomato basil sauce.
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64.
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Pollo Gnocchi
Sautéed chicken, mushroom and avocado in a cream reduction
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65.
|
Ricotta Fettuccini
Fettuccini tossed with semi-dried tomatoes, spinach, diced tomatoes, basil and ricotta cheese
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66.
|
Chilli Prawn Spaghetti
Spaghetti tossed with garlic, prawns, fresh tomato
chilli and continental parsley
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67.
|
Chicken
Chicken, mushrooms, onions, diced tomatoes and spinach in a napoli based sauce.
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68.
|
Pumpkin and Fetta
Pumpkin, pine nuts, fetta cheese, fresh herbs, onions and spinach
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69.
|
Risotto Pescatore
Freshly selected seafood tossed with tomato, garlic and finished in a creamy tomato sauce.
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70.
|
Vegetarian
Seasonal roasted vegetables, olives and spinach
in a tomato basil sauce.
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71.
|
Maple Syrup
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72.
|
Fresh Strawberries
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73.
|
Mixed Berry
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74.
|
Banana & Walnut
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75. |
Apple & Cinnamon
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76.
|
Bowl of Ice Cream
with chocolate topping
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77.
|
Divine Cakes
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78.
|
Trio of Gelato
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Your choice of cakes and pancakes, served with cream or ice-cream
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